Category: Restaurant

The Fine-Dining Restaurant Project Situation Analysis Current Student Experience The fine-dining restaurant project at Thompson Rivers University is designed to meet the TRUs five strategic priorities and to address the dinner services needs of the immediate community, which are not currently met effectively by existing restaurants. The analysis of the market indicates that adequate dinner…

Technological Advancements in the Restaurant Industry The restaurant industry is a subset of the catering industry where consumers can order food and dine on the property (Susskind et al. 199). Even though the restaurant sector has historically been sluggish in implementing new technologies and digital approaches, the COVID-19 pandemic altered that in recent years forcing…

Fields Critical for a Typical Restaurant Chain Database For a restaurant chain database, it is important to integrate data on the location of restaurants, specific customer information, financial needs, and guest management issues. The first critical field to include is customer data, including name, means of contact, and bonuses. This information is crucial to make…

Sociological Theories for Improving Restaurant Services Introduction Sociological theories are applicable for understanding peoples behavior in general and for an improvement of commercial services, for example, restaurant services. lhelalat, Habiballah, and Twaissi (2017) wrote an article titled The impact of personal and functional aspects of restaurant employee service behavior on customer satisfaction, which presents the…

A Restaurant Menu: Case Analysis When managing a restaurant, it is always important to plan the menu in a way which both has a set of staple items, as well as a share of dishes which can bring a sense of novelty. The restaurant in the case study has a challenge concerning customers who are…

Staff Turnover in Restaurants: Causes and Effects Whereas for big business, especially for sales and marketing departments, staff turnover is a common phenomenon. Staff changes within the small and medium business (such as a small chain of fast-food restaurants) result in billions of dollars of lost revenue. Fast food restaurants in the U.S. averaged a…

Ritz Carlton Hotel and The Room Mate Restaurant: Companies Analysis Table of Contents Evaluation Comparison Gaps and How to Close Them Reference Evaluation The Ritz Carlton is a competitive hotel based on the fundamental keys it takes to make sure every customer is contented. The hotel is also a risk taker for example, during the…

A Restaurant Menu: Case Analysis When managing a restaurant, it is always important to plan the menu in a way which both has a set of staple items, as well as a share of dishes which can bring a sense of novelty. The restaurant in the case study has a challenge concerning customers who are…

Service Design Approach for Restaurant Industry Table of Contents Executive Summary Service Design Approach for Restaurant Industry: Introduction Factors Influencing the Restaurant Service Design Restaurant Service Design: Success Factors in Hospitality Industry New Service Development Drivers Service Process Matrix: Organizational Factors Operational Performance Objectives & Restaurant Service Design Service Design Approach for Restaurant Industry: Conclusion…

Pizza Hut Restaurants Products and Services Introduction Pizza Hut is basically an American restaurant chain and international franchise with nearly 12,000 restaurants that offers different styles of pizza along with side dishes. It marks its history from the year 1958. Pizza Hut holds the most market share in the pizza industry. Some of its products…