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Siren et al.s Study on Red Wines: Rhetorical Analysis
The article by Siren et al. studies the compounds in red wines that were made from Pinot Noir grapes. Since the contents of this research are connected with chemistry, it would be difficult to say if there are any political, philosophical, or cultural leanings of the authors. The reason for this is that the nature of this field of science is purely factual. Therefore, there would be no biases, only the information about the experiment and its effects. In addition, the authors seem credible since they conducted a thorough literature search regarding the analysis of different separation techniques (Siren et al. 26). It allowed them to compare the results, which helped to produce a clear and unbiased outcome of the study. Furthermore, aside from gathering information, the researchers conducted their own laboratory experiments.
The authors probably created this article in order to uncover the mechanisms behind the taste and the smell of wine. They depend on many different factors, including bacteria, organic acids, carbohydrates, and many other chemicals. That is why examining the organic compounds is vital for creating a wine of the best quality. There are no vague discussions or attempts to persuade the reader or to impose a certain point of view, only formulas, tables, and figures. The evidence presented in this research is sound and logical because the authors provide information about different wines from various sources; moreover, they confirm it with complex graphics. The topic, however, is not intended for a big audience as it is too specific, and not many people would be interested in compounds of wine. Despite that fact, this article would be important to read for chemists and those who are engaged in the area of wine-making.
Work Cited
Sirén, Heli, et al. Evaluation of organic and inorganic compounds levels of red wines processed from Pinot Noir grapes. Analytical Chemistry Research, vol. 3, 2015, pp. 26-36.
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